myworldofmadnessfoods:

Rice Salad

INGREDIENTS

Brown Rice
Piquillo Peppers
Canned Tuna
Basil
Parsley
Lemon

DEVELOPMENT

Boil the rice according to package directions and let cool slightly at room temperature.

Chop the red peppers and chop the basil and parsley.

Mix rice with peppers, canned tuna and herbs and sprinkle with lemon juice.

myworldofmadnessfoods:

Raspberry and hazelnut Eton mess

Ingredients

 

• 4tbsp chopped hazelnuts
• 115g raspberries
• 4tbsp hazelnut-flavoured liqueur, such as Frangelico (optional)
• 250ml double cream
• 1/4tsp vanilla extract
• 2 ready-made meringue nests or 4 meringues, broken into small pieces

Method

myworldofmadnessfoods:

Pear crumble with chocolate chunks and hazelnuts

• 1kg (4-5) ripe pears, peeled, cored and chopped into 1cm pieces
• Grated zest and juice of 1 unwaxed lemon
• 100g milk chocolate, roughly chopped
• 50g light brown soft sugar

For the crumble

• 100g plain flour
• 50g butter, chilled and diced
• 50g light brown soft sugar
• ½ x 100g pack roasted chopped hazelnuts

Method

Bake an Egg in an Avocado for a Fast and Healthy Breakfast Treat

Instructions:

• preheat oven to 425, have cast iron pan in there

• Slice avocado in half, take out pit

• take pan out, put avocado half on, crack egg in

• put whatever you want on top

• place in oven and cook till your eggs [are done how you] desire

(via reddit)

myworldofmadnessfoods:

Strawberry Santa Claus

• Strawberry   
• Light cream
• Caster sugar     
• Chocolate (used to draw eyes and mouth)
• Granulated sugar (sprinkled on plate for snow scene)

Banana Pineapple Tomato Orange Kale Smoothie

Yes, all of those ingredients together.

Ingredients:

• 1 banana
• 1 cup pineapple
• 2 small tomatoes
• 1 orange
• 4 cups baby kale
• 8 ounces of filtered water

Anyone willing to try this? The creator of this smoothie said the pineapple and orange help mask the flavor of the tomatoes. It also works as a meal replacement.

(via Incredible Smoothies Facebook fan page)

thewaytoaheart:edatrix

Cheesecake Stuffed Strawberries

Ingredients:
-1 lb large strawberries
-8 oz. cream cheese, softened (can use 1/3 less fat)
-3-4 tbsp powdered sugar (4 tbsp for a sweeter filling)
-1 tsp vanilla extract
-graham cracker crumbs

Directions:
1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some may already be hollow inside). Prep all strawberries and set aside.
2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or ziploc with the corner snipped off. Fill strawberries with cheesecake mixture. Once strawberries are filled, dip the top in graham cracker crumbs. If not serving immediately, refrigerate until serving.

yes-butno:

Rock candy…. I totally want to make this in a billion different colors. BREAKING BAD STATUS

I haven’t done it personally but I found this online— seems simple enough!:

• 2 cups water

• 1 cup white corn syrup

• 3 1/2 cups sugar

• 1/4 tsp cream of tartar

Then I added:

• 1/4 tsp vanilla extract

• 3 drops of blue gel food coloring

I boiled the mixture and then continued stirring it on the heat until it reached 300 degrees F (used a candy thermometer to measure the temp). At that point, I poured it into a tray to cool. It hardened up in about an hour and then I smashed it to pieces.

Started watching Breaking Bad and it turned into a binge session. Working my way through Season 3 now.

Rose & Lychee Chiffon and Crème Brûlée Recipe 

justeatyourveggies:

Slimtastic Smoothies: 20 nutritious and delicious smoothie recipes

1. Banana: Blend 2 bananas with 1/2 cup fat-free Greek yogurt, 1/2 cup skim milk, 2 teaspoons honey, 1/8 teaspoon cinnamon, and 1 cup ice.
2. Strawberry Shortcake: blend cups strawberries, 1 cup crumbled pound cake, 1-1/2 cups skim milk, 1-1/2 cups ice, and splenda or stevia no calorie sweetener to taste.
3. Raspberry Orange:Blend 1 cup orange juice, 1 cup raspberries, 1/2 cup plain yogurt, 1 cup of ice and splenda or stevia no calorie sweetener to taste.
4. Honeydew-Almond: Blend 2 cups chopped honeydew melon, 1 cup almond milk, 1 cup ice, and honey to taste.
5. Strawberry-Kiwi: Blend 1 cup strawberries, 2 peeled kiwis, 2 tablespoons sugar and 2 cups ice.
6. Cherry-Vanilla: Blend 1 1/2 cups frozen pitted cherries, 1 1/4 cups milk, 3 tablespoons sugar, 1/2 teaspoon vanilla extract, 1/4 teaspoon almond extract, a pinch of salt and 1 cup ice.
7. Grape: Blend 2 cups seedless red grapes with 1 cup concord grape juice and 1 1/2 cups ice.
8. Blueberry-Banana: Blend 1 banana, 1 cup blueberries, 1/2 cup unsweetened coconut milk, 1 tablespoon each honey and lime juice, 1/4 teaspoon almond extract and 1 cup ice.
9. Creamsicle: Blend 3/4 cup frozen orange or orange-tangerine concentrate with 1/2 cup cold water and 1 cup each vanilla ice cream and ice.
10. Spiced Pumpkin: Blend 1/2 cup each pumpkin puree and silken tofu, 3 1/2 tablespoons brown sugar, 1 cup milk, 1/2 teaspoon pumpkin pie spice, a pinch of salt and 1 cup ice.
11. Black Raspberry–Vanilla: Blend 1 pint blackberries, 1/2 cup raspberries, 1 cup vanilla yogurt and 1 tablespoon honey.
12. Banana PB&J: Blend 1 frozen banana with 1 cup soy milk, 1/4 cup each creamy peanut butter and wheat germ, and 2 tablespoons seedless strawberry or raspberry jelly.
13. Vietnamese Coffee: Blend 1/2 cup chilled espresso or strong coffee, 1/4 cup sweetened condensed milk and 1 1/2 cups ice. Top with chocolate shavings and/or chocolate syrup.
14. Pineapple-Mango: Blend 1 cup each chopped pineapple and mango, 1 cup coconut water, a dash of ground allspice and 1 cup ice. Sprinkle with toasted coconut.
15. Chocolate-Banana: Blend 1 banana, 1 cup chocolate ice cream, 1/2 cup milk, a pinch of salt and 1/2 cup ice.
16. Peanut Butter–Apple: Blend 1 chopped peeled apple, 3 tablespoons creamy peanut butter, 2 tablespoons flax seeds, 1 1/2 cups each soy milk and ice, and honey to taste.
17. Veggie: Blend 1 1/4 cups tomato juice, 1/4 cup carrot juice, 1/2 peeled cucumber, 1/2 celery stalk, 1/4 cup each parsley and spinach, and 1/2 cup ice.
18. Lemon–Poppy Seed: Blend 2 teaspoons poppy seeds, the zest and juice of 1/2 lemon, 1 cup plain yogurt, 1/3 cup sugar and 1/2 cup each milk and ice.
19. Strawberry-Maple: Blend 2 cups strawberries, 1 1/2 cups milk, 1/4 cup each maple syrup and wheat germ, a dash of ground cinnamon and 1 1/2 cups ice.
20. Apple-Spinach: Blend 2 cups spinach, 1 chopped peeled apple, 1/2 cup silken tofu, 1/4 cup each soy milk and orange juice, 1 tablespoon each wheat germ, honey and lemon juice, and 1 cup ice.

Find more here…

omgsexyfood:

Pumpkin Pie Cider Smoothie

Nutella Hot Chocolate Recipe

• 1 cup of milk
• 2 spoonfuls of Nutella
• whipped cream
• mini marshmallows 

Directions: Pour about 1/4 of the milk into a saucepan on medium-low heat. Add the Nutella and whisk until blended. Slowly stir in the remaining milk. Add a pinch of cinnamon and whisk until hot and frothy. Carefully pour the mixture into a mug, add whipped cream, and mini marshmallows.

(via chemicalcaraphernelia)

(Source: dirtyprettything)