myworldofmadnessfoods:

Rice Salad

INGREDIENTS

Brown Rice
Piquillo Peppers
Canned Tuna
Basil
Parsley
Lemon

DEVELOPMENT

Boil the rice according to package directions and let cool slightly at room temperature.

Chop the red peppers and chop the basil and parsley.

Mix rice with peppers, canned tuna and herbs and sprinkle with lemon juice.

myworldofmadnessfoods:

Chilled Raspberry Shooters

Ingredients (makes 6): 

• 2 tablespoons plus 2 teaspoons cranberry juice 
• 2 tablespoons plus 2 teaspoons sugar 
• 3 pints plus 6 fresh raspberries, divided 
• 2/3 cups french vanilla yogurt
• 1 tablespoon whipped topping, divided

(Source: icancookthat.org)

myworldofmadnessfoods:

Raspberry and hazelnut Eton mess

Ingredients

 

• 4tbsp chopped hazelnuts
• 115g raspberries
• 4tbsp hazelnut-flavoured liqueur, such as Frangelico (optional)
• 250ml double cream
• 1/4tsp vanilla extract
• 2 ready-made meringue nests or 4 meringues, broken into small pieces

Method

Interesting eggery

(Source: reddit.com)

myworldofmadnessfoods:

Pear crumble with chocolate chunks and hazelnuts

• 1kg (4-5) ripe pears, peeled, cored and chopped into 1cm pieces
• Grated zest and juice of 1 unwaxed lemon
• 100g milk chocolate, roughly chopped
• 50g light brown soft sugar

For the crumble

• 100g plain flour
• 50g butter, chilled and diced
• 50g light brown soft sugar
• ½ x 100g pack roasted chopped hazelnuts

Method

Bake an Egg in an Avocado for a Fast and Healthy Breakfast Treat

Instructions:

• preheat oven to 425, have cast iron pan in there

• Slice avocado in half, take out pit

• take pan out, put avocado half on, crack egg in

• put whatever you want on top

• place in oven and cook till your eggs [are done how you] desire

(via reddit)

myworldofmadnessfoods:

Strawberry Santa Claus

• Strawberry   
• Light cream
• Caster sugar     
• Chocolate (used to draw eyes and mouth)
• Granulated sugar (sprinkled on plate for snow scene)

Fun arrangements with food

Mmm strawberry Nutella crepe.

(Source: definitelydope)

Strawberry Shortsnake

(Source: 1871house)

thewaytoaheart:edatrix

Cheesecake Stuffed Strawberries

Ingredients:
-1 lb large strawberries
-8 oz. cream cheese, softened (can use 1/3 less fat)
-3-4 tbsp powdered sugar (4 tbsp for a sweeter filling)
-1 tsp vanilla extract
-graham cracker crumbs

Directions:
1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some may already be hollow inside). Prep all strawberries and set aside.
2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or ziploc with the corner snipped off. Fill strawberries with cheesecake mixture. Once strawberries are filled, dip the top in graham cracker crumbs. If not serving immediately, refrigerate until serving.