How to Make Banana Ice Cream With One Ingredient

Ingredients

• 1 banana

Instructions

1. Peel your bananas first. 
2. Cut them into small pieces. 
3. Freeze for just 1-2 hours on a plate. 
4. Blend, blend, blend - scraping down the bowl when they stick. 
5. Enjoy the magic moment when they turn into ice cream!

It turns out that frozen bananas are good for more than just dipping in chocolate. If you freeze a banana until solid, then whiz it up in a blender or food processor, it gets creamy and a little gooey, just like good custard ice cream.

(via thekitchn)

This sounds great! ..Except for the fact that I’m allergic to bananas and do not like them.