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Rice Salad
INGREDIENTS
Brown Rice
Piquillo Peppers
Canned Tuna
Basil
Parsley
Lemon
DEVELOPMENT
Boil the rice according to package directions and let cool slightly at room temperature.
Chop the red peppers and chop the basil and parsley.
Mix rice with peppers, canned tuna and herbs and sprinkle with lemon juice.
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