myworldofmadnessfoods:

Pear crumble with chocolate chunks and hazelnuts

• 1kg (4-5) ripe pears, peeled, cored and chopped into 1cm pieces
• Grated zest and juice of 1 unwaxed lemon
• 100g milk chocolate, roughly chopped
• 50g light brown soft sugar

For the crumble

• 100g plain flour
• 50g butter, chilled and diced
• 50g light brown soft sugar
• ½ x 100g pack roasted chopped hazelnuts

Method